Matilda Bay Restaurant

In light of finishing one of the busiest rotations of the year, General Medicine, and ending it on a very good note, I decided to take a mystery guest with me to Matilda Bay Restaurant.

Dress- Herve Lege, Bag- Rebecca Minkoff Mini MAB Bag

Heels- Heatwave 

Make up- Chanel and Lancome

Matilda Bay Restaurant is located at the banks of Swan River with one of the most magnificent views in Perth. And why do I love the restaurant so much?

• They utilise fresh market seafood and local produce in their dishes 
• They have an amazing wine list, including desserts in a glass
• Despite being a fine dining restaurant, the atmosphere is friendly, relaxed yet tasteful. 

Bread to start with. 

It was soft with a crusty skin and they even warm up the bread before they serve it.

So, the salted butter will melt into that soft dough. 

Yummm. A bread monster like me could eat that all day, everyday! 

Entree no.1- Slowly cooked Linley Valley pork belly, served with horseradish coleslaw

The ratio of the fats and lean meat on that pork belly was simply perfect

Slow cooked to perfection. Just melts in your mouth. 

The citrus flavour of the coleslaw offsets the richness of the pork belly. 

8/10- because I think the coleslaw could do a little better in terms of flavours. Thou it offset the richness of the pork, it didn't give me that refreshing punch of flavours.

Entree no.2- Fried squid tubes that were marinated with green chilli, served with cannelloni puree and topped with smoked chorizo

Definitely preferred the squid over the pork.

Try dipping that crispy and spicy squid with some of that puree. 

9/10!!! 

Mains no1: Grilled WA crayfish with tomato, basil and Persian feta salad and charred lemon. 

Honestly, I was a little disappointed with this dish. 

I've tried the seafood trio (consists of crayfish, yabbies and tiger prawns) the last time I was at MBR, it was SOOOOOO much better. 

This crayfish was a little too rubbery for my liking. 

I had a difficult time trying to cut the flesh into segments and dine like a lady.

I was chewing and chewing it, but I still feel like I'm going to choke on it.

Nonetheless,  the cray cray was still fresh and I like how the chef did it with minimal seasoning. 

Would still recommend everyone to give it a go because I think I was just unlucky this time round. 

6.5/10- A tad bit overcooked

Mains no 2- 250g of Wagyu sirloin served with mushroom sauce

It was the perfect medium rare we were looking for. 

That piece of beef is so juicy. You can get more juice out of it than a slice of watermelon

Mushroom sauce was simply the icing on the cake

9/10- because I thought the edges were too well done. Making the first bite disappointing.

Other than that, that's one of the better steaks I've had in Perth and I'm usually not a big fan of steaks. 

Desserts: Banana brioche pudding, pineapple puree and coconut ice cream

Thou we were sooo full, the desserts still managed to impress us. 

The pudding was warm and rich but not sickening because of the pineapple puree

That coconut ice cream was not too creamy and I simply love how generous they are with the desiccated coconut. Tasted so real and rustic without any artificial flavourings. 

9/10. 

They should make this a permanent item on the menu! 

Overall, I had a delightful experience at MBR. The service was fantastic. The waiter even cleaned our table with this little metal thing(to pick up bread crumbs) in between courses. And were super observant  and re-fill our glasses when we are about to ran out of water. 

Thanks to Perth Entertainment book, we managed to get the bill down from $200 to $150. So, if you have the entertainment book, it's definitely worth dining at MBR! 

My belly was truly happy. 

Night everyone! 

p.s. remember to leave a comment on what you want to see, read or hear from us. Follow us on instagram @thehungrydinosaw and me @ccmien for more frequent updates! Xx

Francoforte Spaghetti Bar

Having read the rave reviews of many a blogger, xielijuu and i were pumped to try out Franco's. On multiple of our IS Donburi runs, we had studied the menu and promised ourselves that we would come try it out one day. When dinner plans on Roe street were abruptly changed, our opportunity arose and as luck would have it, we immediately found a table at the center of the Spaghetti Bar.

Our army of 3 trooped in and made our order of 4 small servings of pasta with military precision. Why oh why did we not pay attention to dinewhitme 's advice of starting off with the antipasto and ending it with the tiramisu. WE WERE GREEDY. Guilty as charged. We were keen to try a bit of everything on the menu.

On the way in, we had noticed that many tables had yet to be served. We remained undeterred, but every time the wait staff walked by with bowls of pasta, my heart died a little. After 30 minutes of hell, our pasta was served.

Unfortunately these were the only photos i was able to take before we began inhaling the pasta. 

We had the Guanciale Carbonara - Cured pigs cheek, parmasan and pecorino cheese which came with pasta instead of penne. While many had adored this dish, i found myself underwhelmed. I found the sauce too watery and bland. The saving grace was the cured pigs cheek that was intensely salty and gave punch to an otherwise bordering tasteless dish.

The Porco Rosso - Italian tomato sugo and traditional pork sausage. I wish there were a stronger tomato flavor to this dish. i honestly was underwhelmed. I was thankful for the salt and pepper shakers provided on the table, which would be put to good use. 

Kale Pesto - Kale and lemon pesto with pine nuts, pecorino cheese and cacciatore sausage. Now this one was not that bad. With a bit more olive oil and garlic, i could be persuaded. However, our very own xielijuu is capable of a more flavorful version than this. Do leave a comment if you are interested in his recipe, im sure he can be persuaded to share.

Squid in Vino - Baby squid, chickpeas and white wine. Now this was the crowdpleaser. For all the negative comments i had about the other 3 dishes, this one made up for. Heck i would go back for this one. Generous amounts of baby squid and chickpeas every forkful, this dish was well seasoned and delightful. Definitely a winner.


Perhaps it had been a long night and the staff were under high stress and overwhelmed. But the waitstaff were completely lovely and friendly, the prices extremely reasonable and every single strand of pasta served was cooked perfectly al dente. Which brings me to another point, wouldnt you expect a place specializing in pasta to make their own pasta??

Either way, comment down below and tell me what you think.

Claryfairyy

Pleased To Meet You

The great procrastinators that we are, we've successfully to post absolutely nothing since our first post in august last year. We have instead focused our attention to instagram.

As such, we have developed a huge backlog, and we are determined to start posting on our blog.


Lets start with our most recent trip to Pleased To Meet You on 38 Roe Street in Northbridge. Having heard that PTMY was one of Clint Nolan's joints ( Harvest, La Choita), the expectations were high.

Despite the choice of seating at long communal tables or counter seats, PTMY is always pretty crowded. I can completely understand why, with the hipster setting, the friendly wait staff, the wide range of drinks and the amazing food.

An adorable place where even the wall tiles smile

For starters, we had the Watermelon Salad. With cubes of watermelon, cucumber and goats curd atop a bed of rocket and coriander, it was perfectly fresh and suited for hot summer nights. I loved the crunch of fried shallots as well. To be honest, i am not one for the bitter taste of coriander in my salad but my supper companions had no complaints. 

The ground rump burger that followed was lovely as well. Not out of this world amazing but a burger is always a good idea. Especially with buttery buttery bread, melted flowing cheese and them pickles.

200g of Roast Suckling Pig. Incredibly moist and juicy. So well done. I was a bit disappointed that our serving did not come with the chimichurri sauce though, but what a lovely sight for greedy eyes.

The best part of the meal, unanimously voted by my companions and i. The Pulled Pork Slider. The tangy pickled cabbage with the hint of spice from the pork was perfection. I foresee myself coming back and ordering this every week. Do yourself a favor and try it.

Smores. Because who can say no to toasted marshmellows. Which were lovely. Can't say it was the best dessert or particularly mindblowing, but nice way to end the night. 

We also had the tiki puka bowl, which our waitress said would be equivalent to 4 servings. More like 8 servings! Unfortunately, the taste of rum was quite subdued and you couldnt really taste the dark and light rum in there. But for $30 for 8 servings, you get what you pay for. Even if it is 8 mocktails. 8 pretty mocktails.

Claryfairyy

**Since our first visit, xielijuu has returned for more and has vouched for the taste of the Hot and Sour Mussels and the Duck Tacos.

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